Member Spotlight: Cannon Valley Butcher’s Block

Have you met Sarah Scheub of Cannon Valley Butcher’s Block? She’s our CVG Member Spotlight of the week!

Located in Red Wing, MN, Cannon Valley Butcher’s Block was built to share both the magic and reality of food production. Sarah believes when you have a hand in producing, harvesting and preparing the food that nourishes your body, you can begin to honor the life that sustains you. To help share these practices with her community, Sarah offers butchery education classes, custom on farm slaughter butcher services and of course, high quality, pasture raised, organically fed pork products brought up in harmony with nature through holistic management.

Interested in a butchery class? You’re in luck! Sarah is offering two upcoming Sausage Making classes which you can still register for via her website: https://cannon-valley-butchers-block.square.site/butcheryclasses

And catch Sarah at this Saturday’s Cannon Valley Farmers’ Market with organically fed, pasture-raised pork products including super cute bee-themed lard cubes (go check ‘em out on her Facebook).

We’re grateful you’re a part of our foodshed, Sarah!